Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One of the easiest copycat recipes to Olive Garden's Zuppa Toscana Soup out there. Our Crock Pot Olive Garden Zuppa Toscana Recipe is that hearty Tuscan soup, in a crock pot. So, the other day I decided to try and take my hand at making it in the slow cooker instead and it was fantastic- as always.
Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Make ready soup
- Get 3 large potatoes
- Take 5 italian sausage links, chicken, turkey or pork
- Prepare 1 large diced onion
- Prepare 3 garlic cloves minced
- Make ready 6 cups chicken stock
- Prepare 2 cups water
- Prepare 2 teaspoons of italian seasoning
- Take 2 teaspoons of oregano
- Make ready 5 cups of chopped kale stems removed
- Take 1 can of non or low fat evaporated milk
If you like the Zuppa Toscana soup at Olive Garden then you are going to LOVE this homemade copycat version that you can make in your slow cooker! Italian sausage, bacon, potatoes and kale are combined in a rich and creamy broth that is perfect with a side salad and crusty Italian bread or. How to Cook Zuppa Toscana Soup in Instant Pot. Cook the sausage in a skillet on medium-high heat with the olive oil.
Instructions to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
- Add all ingredients except for kale and evaporated milk
- Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
- Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed
It seems like you recreated the perfect zuppa. I am also a foodie, I take pleasure to try new recipes, I recently went to a Thai restaurant and my older daughter was. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale! That version has also been insanely popular and well-loved by.
So that’s going to wrap it up with this special food olive garden crock pot/slow cooker tuscany zuppa soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
