Cajun Shrimp Alfredo
Cajun Shrimp Alfredo

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun shrimp alfredo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! We opted to keep it classic using.

Cajun Shrimp Alfredo is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cajun Shrimp Alfredo is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cajun shrimp alfredo using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Alfredo:
  1. Get 2 lbs Raw, Peeled & Deveined Tail Off Shrimp
  2. Take 16 oz Pasta of Choice
  3. Get 2 (14.5 oz) cans of Diced Tomatoes, Drained
  4. Take 16 oz Alfredo Sauce of Choice
  5. Prepare 2 cups Shredded Parmesan Cheese
  6. Make ready 2 cups Heavy Whipping Cream
  7. Take 1 stick Salted Butter
  8. Get Olive Oil
  9. Get Garlic Powder
  10. Get Onion Powder
  11. Take Smoked Paprika
  12. Get Dried Parsley
  13. Make ready Cajun Seasoning

My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce! This Cajun Shrimp Pasta recipe is made with tender shrimp in a creamy and flavorful Cajun Alfredo sauce.

Steps to make Cajun Shrimp Alfredo:
  1. Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
  2. Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
  3. Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
  4. Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
  5. Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Cajun Shrimp with Tomato Alfredo Pasta. Crispy Cajun Shrimp Fettuccine with an incredibly simple creamy sauce and crispy cajun shrimp with a little hit of heat. Remove shrimp from pan, leaving garlic and cajun seasoning essence. Place the bag in the refrigerator while you prepare the sauce.

So that is going to wrap it up for this special food cajun shrimp alfredo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!