Beef and Vegetable Stir-fry
Beef and Vegetable Stir-fry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and vegetable stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Yummy cooking fried rice with beef recipe - Cooking skill. Because beef stir fry is a quick cooking process.

Beef and Vegetable Stir-fry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beef and Vegetable Stir-fry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and Vegetable Stir-fry:
  1. Get 200 grams Thinly sliced beef offcuts
  2. Prepare 3 tbsp ☆Soy sauce
  3. Prepare 1 tbsp ☆Sake
  4. Prepare 1 tbsp ☆Sugar
  5. Take 1/2 tbsp ☆Doubanjiang
  6. Take 1/2 tbsp ☆Sesame oil
  7. Take 1/3 Carrot
  8. Get 1/2 Onion
  9. Prepare 3 Eggs
  10. Take 1 Salt

Cantonese-Style Beef & Vegetable Stir-Fry with Shiitake Mushro… Cantonese Beef & Vegetable Stir-FRY Marion's Kitchen. Whip up a quick beef stir-fry for the family tonight. Meanwhile, in medium nonstick skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.

Instructions to make Beef and Vegetable Stir-fry:
  1. Cut the beef into bite-size pieces, and put it in a container with ☆ ingredients. Rub the meat and let it sit for a while.
  2. Cut the carrot into thin strips. Roughly chop the onion. Beat eggs in a bowl.
  3. Heat oil in a pan, and pour in the beaten eggs. Stir with chopsticks briefly. When cooked half way through, remove from the pan.
  4. Add the carrot and the onion to the pan, and stir-fry. When they become soft and wilted, add the beef and sauce.
  5. Continue stir-frying until the sauce is evaporated. Turn off the heat, return the eggs, and mix briefly. When the eggs are cooked through, adjust the flavor with salt and it's done.

Is it okay to use different vegetables if I don't have some of the ones mentioned? Would mushrooms and asparagus cook in roughly the amount of. Stir fries make for convenient, quick and easy midweek meals. What's more they're super healthy, so if you're watching your waistline, this is a great low-calorie option that actually leaves you feeling full. Beef Vegetable Stir-Fry adds colorful, full-flavored nutrition to a quick dinner.

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