Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, how to make banga rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prepare banga Soup / Banga rice is very simple to prepare and very delicious to taste. The ingredients and preparation will also be. Banga rice was such a delight to make, glad I joined the gravy train. and then I thought, okay how do I build this plate up?
How to make Banga Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. How to make Banga Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook how to make banga rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make How to make Banga Rice:
- Prepare Fresh Banga
- Take Bonga fish
- Prepare Catfish
- Make ready Fresh pepper
- Take Onions
- Take Cow beef
- Take Rice
- Prepare Maggie
- Take Crayfish
- Prepare Salt
A friend cooked this food over the weekend and it was amazing. Palm oil in banga rice is very rich in vitamin K that plays important role in blood clot. It is essential for building strong bones and prevents heart disease. Banga Soup is a Nigerian soup that is indigenous to the Southern parts of Nigeria.
Instructions to make How to make Banga Rice:
- Wash and boil palm fruit until soft pound and extract the juice
- Blend your pepper, chop onions, disbone your bonga fish and clean up your catfish, crayfish
- Put the extract banga juice on fire add the blended pepper, onions, crayfish, cow beef, bonga fish maggie salt and allow to boil
- Parboil your rice for 2 to 3 minutes and add to the boiling pot on fire
- When it about to dry add the smoke catfish cover and low the heat to dry
- Enjoy with palm wine 😁😁
Learn how to make Banga Soup. Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Banga rice is a traditional Nigerian rice cuisine prepared with palm fruit extract. Just picture it as a local jollof rice. It is an easy, refreshing change to your Make sure the liquid is enough to cook the rice you need.
So that is going to wrap this up with this exceptional food how to make banga rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
