How to make Nigerian Doughnut
How to make Nigerian Doughnut

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, how to make nigerian doughnut. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this video, Learn how to make BEST Nigerian donuts recipe. Nigerian donuts/doughnuts are popular Nigerian snacks, made with flour, butter, milk , sugar and yeast and then cut into rings , sometimes filled *Click For a video recipe on How to make Nigerian Donuts (Nigerian Doughnuts) filled with jam. Nigerians also love making doughnut dinners or have this snack for breakfasts and we are happy to share the best Nigerian doughnut recipe with you.

How to make Nigerian Doughnut is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. How to make Nigerian Doughnut is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have how to make nigerian doughnut using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make How to make Nigerian Doughnut:
  1. Prepare Flour
  2. Get Margarine
  3. Prepare Salt
  4. Prepare Sugar
  5. Make ready Yeast
  6. Take Egg
  7. Prepare Milk
  8. Prepare Oil

For me, nothing beats home-made Doughnuts, they are simply delicious and rewarding, well, for the hard work and effort put into them. This recipe is pretty simple and all you need is just one trial and you'll never have to refer back to the. Home >> Nigerian Snacks Recipes >> How to make Doughnuts (Donuts). Have you realized that today is Nigerian Soup Day? hehehe Ofe Nsala: the quickest, easiest Nigerian soup to prepare.

Instructions to make How to make Nigerian Doughnut:
  1. Sift flour and salt in a large bowl
  2. Add sugar and margarine, and rub into the flour
  3. Add the yeast and mix together well
  4. Make a well in the flour and pour the beaten egg followed by warm milk
  5. Mix together until u form a dough
  6. Turn dough out on a flour surface, knead for about 15 minutes
  7. Place the dough in a bowl, cover and place the dough in warm place, leave for about 1 hour
  8. After an hour need the dough again for few minutes
  9. Roll out the dough for about 1.5cm thickness
  10. Cut out circles of dough
  11. Cut out the centre of the circles
  12. Cover and put somewhere warm for 20 minute
  13. Heat some oil in a large pan
  14. Add the doughnuts, fry for two minutes on each side
  15. Remove from heat and serve with hot milk😋
  16. Now its your turn to give it a go!

Nigerian doughnut is a beloved sweet treat that both kids and adults find delicious. Preparation of doughnut in Nigeria has dozens of variations, starting from the ingredients and finishing with the cooking method. Simple Doughnut can accompany me to the office or school for the kids. The shapes vary from Doughnuts with holes, or the round bulky ones. So this simple pastry has creeped into the Nigerian food list.

So that’s going to wrap this up for this special food how to make nigerian doughnut recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!