Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, how to fry crunchy samosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Make sure you defrost your samosa and towel damp them before frying to remove excess water. Continue turning non stop until golden brown. Learn to make perfect crunchy, flaky and delicious samosas at home with this easy video and step by step recipe post.
How to fry crunchy samosa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. How to fry crunchy samosa is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have how to fry crunchy samosa using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make How to fry crunchy samosa:
- Get 10 frozen samosas
- Prepare Cooking oil for frying
This samosa has been part of numerous love stories and has touched lives of millions of people in the world. You can fry the samosa, like the traditional recipe, or opt for baking them on lined baking sheets instead. Samosa enthusiasts can be divided into two camps. There are those who prefer a flaky pastry that is light and crunchy versus those who prefer a sturdier pastry, as called for in traditional. how to make onion samosa with step by step photo recipe samosa patti
Instructions to make How to fry crunchy samosa:
- Make sure you defrost your samosa and towel damp them before frying to remove excess water.
- Heat oil in deep frying pan to 350 degres
- Add just 5 samosas do not over crowd
- Continue turning non stop until golden brown
- Remove and put on kitchen towel do not cover
- When adding the next batch be sure oil is hot again add samosa and repeat process.
- Ready with the extra crunchines.
pastry sheets recipe: firstly in a large mixing bowl add equal proportion of maida and wheat flour. firstly, roll to a thin pastry sheet to get crunchy samosas. furthermore, add chillis to make samosa spicy and tasty. Samosa is a deep fried or baked pastry with a savory filling, such as spiced potatoes or onion. These are really crunchy and the filling makes us really tempting to have more samosas. Though potato based filling is more common type of samosa, still in Southern Indian onion based filling in samosa is. For Crispy-Crunchy Samosa, you need to mix them nicely with oil and less water (steps given below).
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