Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I've been playing about with Baxter's Deli Toppers a lot lately. There are four flavours in the range, Red Slaw, Spicy Slaw, Red Onions and Jalapenos. Meanwhile, cut the tomatoes into bite-sized chunks and place in a medium bowl; set aside.
Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
- Get vegetable oil
- Get red onions, chopped
- Take garlic, crushed
- Make ready carrots, diced small
- Make ready x 400 g tins chopped tomatoes
- Take sugar
- Make ready red lentils
- Get ham stock (use vegetable stock if preferred)
- Take dried thyme
- Get dried oregano
- Take diced bits of baked ham
- Get Salt
- Make ready Ground black pepper
- Prepare Crème fraîche (optional)
Garden fresh garlic, onions, tomatoes and parsley. Handsome husband giving red onion to smiling wife in kitchen. Grilled peppers, tomatoes, onions, eggplant horizontal top view. Background with sliced tomatoes, red onions, green arugula leaves and spices.
Steps to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking.
- Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally.
- Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously.
- Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock.
- Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll.
Learn how to make Onion Uttapam or Uttapa with Red Tomato Chutney by Chef Varun Inamdar on Rajshri Food. Onion Uttapam is a dosa-like dish from South India. They are most commonly used in the culinary arts, but the skin of the red onion has also been used as a dye. tin canned tomatoes mixed onion. Tomato/Onion/Potato/Carrot/Apple/Pineapple Cube Cutting Machine/Vegetable Fruit Dicing Related Searches: red onion holder stainless steel tomato holder plastic onion holder plastic holder cutter. Add tinned tomatoes, tomato paste and season everything with a teaspoon of salt and pepper.
So that is going to wrap this up for this exceptional food tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
