Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blackened cajun shrimp tacos with cilantro lime dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Blackened Shrimp Tacos are a healthy, gluten-free, and quick taco recipe with a shrimp taco sauce to whip up on a busy weeknight! The blackened shrimp is so simple and so extremely flavorful that they can pretty much carry the tacos themselves. I added a super simple slaw to bulk up the dish and to balance the spicy blackening seasoning.
Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blackened cajun shrimp tacos with cilantro lime dressing using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
- Prepare 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
- Prepare 2 tblsp cajun seasoning
- Get 1 tbsp olive oil
- Prepare 2 Roma tomatoes diced
- Make ready 2 avocados diced
- Prepare 1/2 a red onion diced
- Make ready 1 (8 oz) can black beans rinsed and drained
- Make ready 1 (8 oz) can corn rinsed and drained
- Make ready 1 (8 oz) can red kidney beans rinsed and drained
- Take 1 bunch Cilantro chopped
- Make ready 1 jalapeno minced
- Make ready 2 limes
- Make ready 1 1/2 cups sour cream
- Prepare 2 tbsp water
- Get Pinch salt
- Get Tsp pepper
- Take Crumbled feta for topping
- Get 16-18 corn tortillas
It's a great salad dressing to make for quick one or two serving salads. I love that it can be made in a tiny bowl Sprinkle with crispy bacon. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick.
Steps to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
- In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
- Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
- Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
- Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.
These shrimp tacos are fast, easy, and give me something to look forward to at. This blackened fish tacos recipe is easily manageable for a weeknight dinner. 'Blackening' is a flavorful technique for cooking fish, and it's fast. How To Make Cajun Blackened Shrimp Tacos, seasoned with the perfect blend of authentic cajun blackened seasoning. Cajun Shrimp Tacos with Mango Salsa - succulent shrimp tacos with a bright mango salsa. Mango - Fresh, peeled and chopped.
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