Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, giant peanut butter cookie bar. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These no-bake peanut butter cookie bars are my favorite treat! A fudgy cacao topping covers a decadent peanut butter chocolate chip layer. That all sounds fancy, but these peanut butter cookie bars are actually very easy to put together.
Giant Peanut Butter Cookie Bar is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Giant Peanut Butter Cookie Bar is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook giant peanut butter cookie bar using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Giant Peanut Butter Cookie Bar:
- Get 500 g Peanut Butter - microwave 30 sec
- Prepare 1/3 C dark brown sugar
- Get 1/3 C white sugar
- Get 1/3 C plain flour (optional)
- Get 1/3 C peanut butter chips / bits
- Make ready 1/3 C dark chocolate chips / bits
- Get Cookie Topping
- Prepare 1/3 C peanut butter chips / bits
- Make ready 1/3 C dark chocolate chips / bits
This is a giant, sweet peanut butter cookie bar with Reese's peanut butter cups and milk chocolate chips mixed in. The giant nature of these bars means you can cut them into teeny tiny squares to share with the masses. Or you can eat one now and six over the rest of the day, tricking yourself into. Melted peanut butter on top of a giant peanut butter cookie below a layer of ooey gooey chocolate frosting is completely delicious.
Instructions to make Giant Peanut Butter Cookie Bar:
- Preheat oven to 160°C. Line a baking tray with baking paper.
- Microwave peanut butter for 30sec.
- In a big bowl, using spatula, mix peanut butter, sugars & eggs until well combined. Then add in flour & mix well. Next, Stir through the chocolate bits.
- Shape dough into a big ball, then flatten onto a prepared tray (3cm thick). Thinner dough bake faster but avoid flatten dough too thin as it will break easily.
- Lastly, spread topping of chocolate bits and Press these bits lightly on top of this giant cookie bar. Bake for 20-25mins or until done. Cookie is soft when hot. So Allow cookie to cool slightly & firm up before cutting. Cut while its lightly warm. Cut into big CHUNKS & serve these pieces with your favourite icecream on top. Allow cookie to cool completely before storing.
Oh my gosh this frosting is so good. It's melty and buttery and chocolatey and so many other good words I can't think of right now. · Peanut Butter Chocolate Chip Cookies are the best of both worlds: peanut butter cookies mixed and chocolate chip cookies; a soft chewy easy cookie recipe! Peanut Butter & Jelly Bars from Barefoot Contessa. A heaping scoop of peanut butter, a whole lotta chocolate chip cookie, and the cheesecake? These bars did a little May your journey to these peanut butter chocolate chip cookie cheesecake bars be a delicious one.
So that’s going to wrap it up with this exceptional food giant peanut butter cookie bar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
