Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, onion omelette muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Onion omelette muffins is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Onion omelette muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
Omelet muffins are perfect for meal prep. Make them ahead and freeze or refrigerate the rest. To freeze omelet muffins for the month, let them cool then remove from the muffin tin.
To get started with this recipe, we have to first prepare a few components. You can cook onion omelette muffins using 3 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Onion omelette muffins:
- Prepare 2 eggs
- Make ready 1 large onion, peeled and thinly sliced
- Prepare to taste salt, pepper
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Steps to make Onion omelette muffins:
- Fry sliced onion in a pan until golden brown. Pour into muffin cups (no need to fill cups up, just half way).
- Crack an egg top of each cup, sprinkle salt and pepper. Put in oven with 200C and cook for 15-120 minutes.
To bring out the delicious sweetness of the onions, they must be cooked on a lower heat without browning. The onions are done when they are soft and shrunken. Give the classic flavour a twist from sandwiches, and serve up these muffins instead. While our omelette was not quite that big, it did pack a lot of French flavor. We stuffed this baby with caramelized onions and Swiss cheese, creating a filling incredibly reminiscent of French Onion Soup.
So that is going to wrap it up for this exceptional food onion omelette muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
