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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aubergine tomato sauce pasta - or you call it eggplant?. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aubergine tomato sauce pasta - or you call it eggplant? is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Aubergine tomato sauce pasta - or you call it eggplant? is something that I have loved my entire life.

Add tomatoes, eggplant, bell pepper, tomato paste, basil, oregano, sugar, salt, pepper, and wine; stir. Bring to boil; reduce heat, cover and simmer for Put into hot jars and seal. This is very good served over pasta with Mozzarella cheese.

To get started with this recipe, we must prepare a few components. You can cook aubergine tomato sauce pasta - or you call it eggplant? using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine tomato sauce pasta - or you call it eggplant?:

1. Make ready Aubergine
2. Take tinned tomato
3. Take garlic
4. Prepare red chilli pepper
5. Make ready spaghetti
6. Take Plenty of extra virgin olive oil
7. Make ready salt
8. Get pepper
9. Make ready Parmigiana reggiano
10. Make ready Flat leaf parsley

TO MAKE THE SAUCE: whole canned tomatoes, a. Whether you call them eggplants or aubergines, they are delicious and there is so much that you can do with them. We love their meaty texture and although they are usually great for bulking out a meal, they are the star of the show here. A delicious tomato pasta sauce layered on top and covered in.

Instructions to make Aubergine tomato sauce pasta - or you call it eggplant?:

1. Slice aubergine into long and 1 cm thick.
2. Plenty of olive oil and smashed garlic and chilli, and low heat until it smells the garlic. 1. Pour aubergine after the smell of garlic from the pan, and stir.
3. Roughly heated the aubergine, pour tinned tomato, and salt and pepper, and add any herb you may have
4. While boiling the pasta, less than 1 min that the package describes to make texture of the pasta perfect, pour a bit of boiled water into the pan to steam the aubergine a bit and moisture.
5. Mix the above, and sprinkle parmigiana reggiano and chopped flat parsley

This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in In Romania we would eat the eggplant stew in tomato sauce with white bread. However, mashed potatoes, boiled potatoes or pasta are great as well. Documents Similar To Pasta With Aubergine and Tomato. Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind. In Iranian cuisine, it is blended with whey as kashk e bademjan, tomatoes A Spanish dish called escalivada in Catalonia calls for strips of roasted aubergine, sweet pepper, onion, and tomato.

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