Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, how to preserve corn. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
How to preserve Corn is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. How to preserve Corn is something that I’ve loved my whole life. They are nice and they look fantastic.
How to prepare corn for preserving. Grasp and pull husks and silky fibers from ears of corn; scrub ear gently with a vegetable brush to remove all fibers. How to blanch corn before freezing or drying.
To get started with this recipe, we have to prepare a few components. You can have how to preserve corn using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make How to preserve Corn:
- Prepare 1 cup Golden corn
- Prepare 1 teaspoon Salt
- Take 1 teaspoon Sugar
This food preservation method is one of the most. You can preserve sweet corn by either canning or freezing. Find out what is the best way for you to preserve your favorite summertime flavor. Midwest sweet corn ready to be cooked, or preserved for future use.
Instructions to make How to preserve Corn:
- Take a cooker add corn then add salt and sugar then add water and cook till 2 whistle.
- Turn off the flame and keep it aside to cool.
- Open then lid seive it then rub it with cotton clothes.
- Take an air tight container put the corn and put it in refrigerator.
- You can use it for 8-10month.
Every year, my parents arrive to visit for a few weeks in late July / early August. We harvest our sweet corn that was blown down a few weeks ago. Not the yield we wanted, but more than we expected after the wind put it all on the ground. We will tell you today how to preserve corn at home. Corn is processed, we are released from the husk and thoroughly washed.
So that is going to wrap this up for this exceptional food how to preserve corn recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
