Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys valentines kisses, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook vickys valentines kisses, gluten, dairy, egg & soy-free using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free:
- Take 100 grams dark chocolate
- Get 2 small well ripened bananas
- Make ready 100 grams desiccated (finely shredded) coconut
- Prepare 160 grams fresh raspberries
- Take icing sugar to garnish
Egg Free Breakfast Recipes on Yummly Suitable for: Gluten Free Halal Vegan Dairy Free Kosher Transform cupcakes, cookies and cakes without having to worry about your guests. Cotton Candy Kisses Pink and White Cake Sprinkles Made from Natural Ingredients and Colourings. This is my first video so I apologize for how clunky it is.
Steps to make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free:
- Melt the chocolate in a bain marie or the microwave in 30 second increments until smooth
- Mash the bananas well and mix with the coconut until combined
- Place 4 cupcake cases in a cupcake tin and pour a small amount of the melted chocolate into the bottom of each of the cases
- Let the chocolate cool for 1 minute to solidify a little then divide the banana/coconut mixture evenly into the middle of each cupcake case, avoiding any of the filling touching the sides.
- Level the tops of the mixture carefully by pressing down with the back of a spoon, still avoiding it reaching the sides of the cupcake cases
- Pour the remaining chocolate over the filling and encourage it down the filling sides so the banana mixture is encased in chocolate
- Place the raspberries on top of the chocolate before it sets
- Let to cool in the fridge for 30 minutes then dust lightly with icing sugar just before serving
I'm not a professional chef, videographer, or editor. I am however. allergic to gluten. Suitable for: Gluten Free Halal Vegan Dairy Free Kosher Transform cupcakes, cookies and cakes without having to worry about your guests not being able to eat your baked goodies by. Cotton Candy Kisses Pink and White Cake Sprinkles Made from Natural Ingredients and Colourings. The quintessential summer treat: s'mores just came together in a cookie.
So that is going to wrap it up for this special food vickys valentines kisses, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
