Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mira's congo bars. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Come and party with us in Cancun & Punta Cana! These soft and chewy chocolate filled Congo Bars are a great recipe to make the next time you have company over. Make them and watch them disappear.
Mira's Congo Bars is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mira's Congo Bars is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mira's congo bars using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mira's Congo Bars:
- Get 1 1/2 cup Brown Sugar
- Take 1/2 cup Butter (Softened)
- Take 2 Eggs (Lightly Beaten)
- Take 1 tsp Vanilla Essence
- Make ready 1 1/2 cup All-Purpose Flour
- Take 1/2 tsp Baking Powder
- Take 1/2 tsp Salt
- Take 1 cup Chocolate Chips
They're a nice change from the cakey-type. The most addictive chocolate bars - soft, and crisp at the edges, chocolaty and nutty. if you love soft chocolate chips cookies then you are going to fall madly in love with these Congo bars. Congo Bars are a Runoia favorite dessert. These Congo Bars are so easy to make and taste just as (or more) delicious as homemade chocolate chip cookies!
Instructions to make Mira's Congo Bars:
- In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 3 dozen
A super easy after school snack. Transfer to wire rack; let cool. Congo bars are blondies with the addition of shredded coconut. I normally don't care for coconut in this form, but something special happens in these bars - the butter, sugar and coconut form a pleasing. Nightlife in Congo is quite different from most countries.
So that’s going to wrap this up for this special food mira's congo bars recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
