How to make Easy & Crispy Aloo Tikki Recipe
How to make Easy & Crispy Aloo Tikki Recipe

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, how to make easy & crispy aloo tikki recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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How to make Easy & Crispy Aloo Tikki Recipe is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. How to make Easy & Crispy Aloo Tikki Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have how to make easy & crispy aloo tikki recipe using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make How to make Easy & Crispy Aloo Tikki Recipe:
  1. Get 4 Boiled potato - medium sized
  2. Prepare 1/2 cup Boiled matar
  3. Make ready ½ cup + as required Bread Crumbs
  4. Take 1 tsp Red chilli flakes
  5. Get 1 tsp Chaat masala
  6. Prepare 1 inch Ginger - grated
  7. Make ready 4 tbsp Coriander,leaves
  8. Prepare 1/4 tsp Black Pepper powder
  9. Take 2 Green chilli - finely chopped
  10. Make ready 1/2 tsp Salt
  11. Make ready 2 tbsp Oil

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Instructions to make How to make Easy & Crispy Aloo Tikki Recipe:
  1. Grated boiled potato
  2. Add marar, green chilli, bread crumbs, salt, red chilli flakes, Chaat masala, ginger grated, black pepper powder, & coriander leaves
  3. Mix everything well
  4. Make Tikki
  5. Coat with bread crumbs
  6. Shallow fry tikki on low flame
  7. Get golden brown

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