Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, congo bars. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Congo Bars is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Congo Bars is something which I have loved my whole life. They are nice and they look wonderful.
Come and party with us in Cancun & Punta Cana! These soft and chewy chocolate filled Congo Bars are a great recipe to make the next time you have company over. Congo Bars I. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we must first prepare a few ingredients. You can cook congo bars using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Congo Bars:
- Prepare 250 g butter
- Get 200 g brown sugar
- Make ready 3 eggs
- Make ready 1 teaspoon vanilla essence
- Make ready 2 3/4 cup versatile flour
- Get 1 teaspoon baking powder
- Take 1/2 cup chocolate chip
These Congo Bars are so easy to make and taste just as (or more) delicious as homemade chocolate chip cookies! These congo bars are a soft and chewy chocolate chip cookie bars made using one bowl and a sheet pan. They are so easy to make and are perfect for a crowd! See more ideas about Congo bars, Baked dishes, Recipes.
Instructions to make Congo Bars:
- Beat brown sugar and butter.
- Add eggs one by one, mix.
- Pour the vanilla essence, mix well.
- Add the versatile flour and baking powder, mix again.
- Put chocolate chip and mix well.
- Put it in a pan and spread the batter.
- Sprinkle chocolate chip on top of batter.
- Bake 40 minutes at 180°C.
- Ready to serve.
The most addictive chocolate bars - soft, and crisp at the edges, chocolaty and nutty. if you love soft chocolate chips cookies then you are going to fall madly in love with these Congo bars. Top these congo bars with ice cream and you've got a match made in heaven. I had never made this recipe before but what intrigued me were the flavor combinations. Using both light and dark brown sugar gives them an extra rich caramel flavor that sets them apart. The caramel fused and turned glass like.
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