White cake with Coffee Frosting
White cake with Coffee Frosting

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white cake with coffee frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This is a super moist vanilla cake with coffee flavor. For frosting , instead of butter cream, I used egg whites. Egg whites are whipped and then boiling.

White cake with Coffee Frosting is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. White cake with Coffee Frosting is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook white cake with coffee frosting using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White cake with Coffee Frosting:
  1. Take 1 1/4 cup cake flour
  2. Make ready 2 tsp baking powder
  3. Make ready 3/4 cup granulated sugar
  4. Take 3 tbsp butter
  5. Take 1 tsp vanilla
  6. Get 3/4 cup soy milk
  7. Prepare 3 egg whites
  8. Get 2 tsp instant coffee
  9. Get 1 tbsp warm water
  10. Take 8 oz whipped topping

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Instructions to make White cake with Coffee Frosting:
  1. Preheat oven to 375°F.
  2. Spray cake pan with cooking spray. the cake pan can be round, square, or whatever shape you like. I used a rectangular pan.
  3. In a medium bowl, sift together flour & baking powder.
  4. In a large mixing bowl, using an electric mixer set on medium high, beat sugar, butter, & vanilla until blended. Reduce mixer speed to low. Alternately mix in flour mixture & milk.
  5. In medium mixing bowl, using mixer on high, beat egg whites to soft peaks. Fold into batter. Pour into prepared pan.
  6. Bake until toothpick inserted in center comes out clean, about 25 minutes. Let cool completely.
  7. To prepare frosting: dissolve coffee in water. Then fold into whipped topping. Then spread on completely cooled cake. Now ready to serve.

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