How to preserve Sooji or Rava for a longer time?
How to preserve Sooji or Rava for a longer time?

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, how to preserve sooji or rava for a longer time?. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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How to preserve Sooji or Rava for a longer time? is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. How to preserve Sooji or Rava for a longer time? is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have how to preserve sooji or rava for a longer time? using 2 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make How to preserve Sooji or Rava for a longer time?:
  1. Get 200 gms Sooji or Rava or Semolina
  2. Prepare Deep non-stick kadai

Roasted Semolina ( Rava/Sooji ) With Wheat Bran. As long as FOODThink is with you, snaccidents will no longer make you fat. This semolina coupled with wheat bran makes the perfect ingredient for a wholesome meal for any season. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts.

Instructions to make How to preserve Sooji or Rava for a longer time?:
  1. Heat a deep non-stick deep pan and add sooji. Roast sooji on a medium flame for a few minutes till all the moisture evaporates. - Keep on stirring while roasting, otherwise, it will get burnt. - The sooji will become not sticky and free-flowing if roasted correctly. - Once done remove it from heat and transfer to a plate and let it cool completely. - After cooling store in an airtight container and keep in a refrigerator or freezer. - By keeping in a refrigerator it will stay fresh for longer.

Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the festivals. Do we need to refrigerate them, if we wanna store them for a longer period of time??? How to make Rava Sheera or sooji halwa with step by step photos. A wonderful quick Indian dessert, rava sheera can be prepared in minutes.

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