Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven roasted root vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven roasted root vegetable soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Oven roasted root vegetable soup is something which I’ve loved my entire life. They are nice and they look wonderful.
This roasted root vegetable soup is perfect for the winter! Divide the root vegetables evenly on two large baking sheets. The perfect healthy fall soup recipe!
To get started with this recipe, we must first prepare a few components. You can cook oven roasted root vegetable soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven roasted root vegetable soup:
- Get washed carrots
- Prepare washed leek
- Make ready swede or sweet potato
- Prepare celery stalks
- Get beetroot(optional)
- Get Small piece ginger (optional)
- Get red chilli (optional)
- Get bay leaves
- Take vegetable stock
- Prepare Salt and pepper
This creamy roasted root vegetable soup recipe is more of a rough guideline than a specific recipe you have to follow to a T. Ideal for any root vegetables you may have on hand, feel free to use whatever you have sitting around including potatoes, parsnips, carrots, squash and more. Root vegetables are the starchy tubers and taproots of plants. If we let them be, they would provide the plant with needed nourishment to thrive.
Instructions to make Oven roasted root vegetable soup:
- Heat oven to 140 degrees centigrade (Gas Mark 1). Wash and chop all ingredients and place in a large ovenproof container.
- Add bay leaves and pour over 1.5 litres of vegetable stock (I used 1.5 stock cubes). Cover and put in the oven for 3 hours. If you don’t have a casserole dish with a lid just cover with foil.
- After 3 hours remove from the oven and cool.
- Remove bay leaves and liquidise in batches. Reheat gently in a saucepan when you are ready to eat. I usually add a spoonful of yoghurt and chopped chives.
Put vegetables in a roasting or baking pan, sprinkle with salt. Sprinkle with freshly ground black pepper, chopped herbs, or spices (such as cayenne) to taste. Easy Oven Roasted Root Vegetables are a healthy and delicious side dish. They are perfect for a simple dinner or a holiday feast. I don't particularly love fussy combinations or complicated recipes when making vegetables.
So that is going to wrap this up for this special food oven roasted root vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
