Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, how to set thick curd in winter season. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to Set thick Curd in winter Season is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. How to Set thick Curd in winter Season is something which I’ve loved my whole life.
This method of setting curd in individual bowls is preferred by many as scooping out little curd every time from a large bowl disturbs the entire bowl The Season - if you are making yogurt in winters, need to use more starter. Adjust the quantity as per the season. Places where curd or dahi can set.
To get started with this particular recipe, we must first prepare a few components. You can have how to set thick curd in winter season using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make How to Set thick Curd in winter Season:
- Make ready 500 gm Milk Pasteurized/Whole milk
- Get 2 tsp Curd
- Make ready 2 tsp Milk powder
Curd is one of the main ingredient of our daily diet. Use a whisk to combine the small curd sample with the milk, so that the sample disperses well and gives you a good thick curd. In winter or in cold places, curd takes a longer time to set. In addition to following the above steps, these tips might help you.
Steps to make How to Set thick Curd in winter Season:
- Boil Milk for 10 mins then cool for 15 mins
- After 15 mins, Take a Casserole and pour boiled milk into it
- Add 2tbs milkpowder and mix well after mixing milkpowder add 2tbs curd mix it
- Keep it in warm place for 6 to 7 hours, after 7 hour your curd will ready to eat
- Notes:- 1) keep warm milk at the time of mixing curd and milkpowder. 2) keep it in fridge after prepare 3)keep it in warm place or cover a towel at the time of set.If you use whole milk no need to add milkpowder 4)Don't add water in milk.
- Thanks prepare Curd & Enjoy
Cover the container with a thick towel or woolen cloth and then store it in a warm place. Bring the milk to boil and set aside to cool. The temperature to which it needs to cool is important. me to using te same way t set curd while making at home. but during winters i like to use casseroles and tight lid the container… and da. here you will get a thick and yummy curd in. Sent by LenaEditor: Lemon curd won't cut quite as smoothly as, say, a firmly-set custard or Jello, but it shouldn't puddle out onto the plate after you remove a slice. It came out great, but the lemon curd filling wasn't thick enough to properly hold its shape after cutting.
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