Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an.
Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Take For the croutons
- Take bread (I used a seedy sourdough)
- Take drizzle of garlic oil (or oil and a little crushed garlic)
- Get Rosemary
- Take leek
- Prepare red potatoes
- Prepare smoked garlic
- Get small red onion
- Prepare small white onion
- Make ready veg stock
- Prepare vegan butter (optional - to enrich if you wish)
- Prepare Optional oat or nut milk (if you prefer a creamy texture)
- Prepare Salt and pepper
Pour potato leek soup evenly into four soup bowls and garnish with smoked salmon crouton and fresh parsley. Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. What to do with leftover Easter ham? Delicious and easy soup, but I did make some changes.
Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
I added a little garlic and a pinch of cayenne. I did not use cream or ham but added some. Season with salt and black pepper. Season with salt and black pepper. Serve soup topped with croutons and Gorgonzola.
So that is going to wrap this up for this special food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
