Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon wrapped herbed meatloaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Herbed Meatloaf is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bacon Wrapped Herbed Meatloaf is something which I have loved my whole life.
Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many. This bacon wrapped meatloaf is ground beef mixed with breadcrumbs and seasonings, then covered in bacon slices and baked until golden brown.
To get started with this recipe, we must prepare a few components. You can have bacon wrapped herbed meatloaf using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Herbed Meatloaf:
- Take 2 lb ground beef
- Make ready green bell (chopped)
- Prepare 1 egg
- Get kosher salt
- Take course black pepper
- Make ready 2 slice white bread (wet)
- Get half cup spegetti sauce
- Prepare oregeno (dry)
- Take basil
- Get thyme
- Prepare 6 to 8 slices bacon
- Get 3 slices provolone
This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. Cover the raw meatloaf with precooked bacon before you put it in the oven for an irresistible presentation. Bacon Wrapped Meatloaf is pure comfort food!
Instructions to make Bacon Wrapped Herbed Meatloaf:
- Mix everything together, then make a big meatball then,add to a non stick pan and shape.
- Set oven temp to 350 degrees add bacon and bake
- When bacon is done, take out and, you can add cheese and, ketcup if want.
A classic dinner recipe gets upgraded with bacon - the best way to serve this traditional family meal! This is the most important part if you want a meatloaf that sticks together, slices well and also FREEZES well. I usually just dump the meat mix on a lightly. This delicious bacon-wrapped meatloaf is glazed with prepared barbecue sauce. The brown sugar bacon topping adds flavor to the easy protein.
So that is going to wrap it up with this special food bacon wrapped herbed meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
