Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, apple pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Learn how to make apple pie with our favorite homemade apple pie recipes.
Apple Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Apple Pie is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook apple pie using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Pie:
- Get 6-7 cups thinly sliced and peeled apples
- Make ready 1/2 cup packed brown sugar
- Prepare 3 tablespoons all-purpose flour
- Make ready 1 teaspoon cinammon
- Get 1/4 teaspoon ground ginger
- Make ready 1/4 teaspoon ground nutmeg
- Prepare 1 tablespoons lemon juice
- Get Pie Crust
- Prepare 2 cups all-purpose flour
- Prepare 1/2 teaspoon baking powder
- Get 1/2 teaspoon salt
- Prepare 2/3 cup shortening
- Get 5-6 tablespoons ice water
- Take 3 tablespoons butter
- Prepare 2 tablespoons fresh milk
- Take 1 tablespoons granulated sugar
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Steps to make Apple Pie:
- In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
- In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
- On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
- Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
- Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Homemade Apple Pies Apple Pie Recipes Fall Recipes Simply Recipes Just Desserts Delicious Desserts Dessert Recipes Yummy Food Old Fashioned Apple Pie. The best apple pie recipe with pictures on how to make a flaky apple pie crust. Plus the secret to Need an apple pie recipe? It is a tradition in my family.
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