Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white chocolate purse cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering. White Chocolate Cake is my new favorite white cake!
White chocolate purse cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. White chocolate purse cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook white chocolate purse cake using 12 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make White chocolate purse cake:
- Make ready 1 cup maida( all-purpose flour)
- Prepare 1 cup melted white chocolate (compound)
- Get 1/2 cup milk powder
- Prepare 1/2 tbsp baking powder
- Get 1/2 cup powder sugar
- Make ready 1/2 tsp baking soda
- Prepare 1 tbsp chocolate essence
- Make ready 2 cups milk
- Take 1 cup chopped dark compound
- Prepare 2 tbsp oil
- Get 3 tbsp Red cherry
- Get 2 cups whipped cream
Make Whipped White Chocolate Frosting - Easy Whipped Ganache Recipe by Cupcake Addiction. Strawberry White Chocolate Chip Cake CookiesSix Dollar Family. White Chocolate Poinsettia Cake. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS White Chocolate Icing: In medium saucepan combine melted chocolate and flour (all-purpose).
Steps to make White chocolate purse cake:
- Take a bowl and sieve all dry ingredients in a bowl 1 cup all-purpose flour (maida) 1/2 cup milk powder 1/2 tbsp baking powder 1/2 tsp baking soda 1/2 cup powder sugar.
- Add 1 cup chopped white compound 1 tbsp Chocolate essence and 2 cups milk in it
- Mix all ingredients well
- Take a round cake mould put butter paper in it apply oil on the butter paper from inside the entire mould
- Pour the cake base into the mould
- Bake cake for 35 min at 180°
- Once the cake is baked, cool it down.
- After cooling your cake cut it in half from the middle
- After cutting the cake in half separate in it half
- Now set half of the cake in the shape of a purse👛
- Now beat the 2 cups whipped cream in a bowl with a beater.
- Add a little white melted chocolate to the whipped cream
- Put the flower nozzel from the bottom in the pipung bag and Pour whipped cream in a piping bag after cream is beat…
- Now make a flower design on top of the cake with rose flower piping bag…
- Take a nonstick pan pour dark compound chocolate.. melt the chocolate..
- Now take butter paper
- Make a purse hanging with melted chocolate on butter paper
- Set for 5 minutes in fridge
- Now put the hanging on the purse……
- Your purse cake is ready 😊Happy worlds chocolate day to alll loving cookpad members thank you for offering us such a contest..
Spread between layers, on top and on sides of cake. Once the cake has completely cooled, you can make the icing. Spread the white chocolate buttercream over. Learn how to make White Chocolate-Almond Cake. Mix it while adding the milk in just to combine but do not over mix.
So that is going to wrap this up for this exceptional food white chocolate purse cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
