Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon-wrapped scallops. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.
Bacon-Wrapped Scallops is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bacon-Wrapped Scallops is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bacon-wrapped scallops using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-Wrapped Scallops:
- Get 6 Scallops
- Get 8 slice Bacon
- Get 1 tsp Butter
- Prepare 1 tbsp Soy sauce
- Make ready 1 pinch Katakuriko
Your guests will devour this delicious appetizer in minutes! You may enjoy these other Appetizer recipes Today I'll show you how to make bacon wrapped scallops on the grill — or in the oven — for a simple and delicious appetizer or meal! Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper.
Instructions to make Bacon-Wrapped Scallops:
- Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks. If the bacon slices are too wide, fold in half.
- Melt the butter in a frying pan, add the scallops, and cook both sides over low heat.
- When the scallops are cooked through, drizzle soy sauce and cook until browned.
They are wrapped in bacon and broiled and seasoned until done. These Bacon Wrapped Scallops with Spicy Cilantro Mayonnaise is a really great appetizer recipe that's special enough for a holiday or fun celebration party. I have been craving bacon wrapped scallops forever and finally decided to test them out in the air For perfectly cooked scallops, be sure to pat the scallops dry. Place them between paper towels to. Bacon Wrapped Scallops are super tender, perfectly pan-seared, and topped with a buttery garlic sauce for a quick, easy, and low-carb main dish recipe.
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