Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple sponge cake-steamed 海绵蛋糕 #chinesecooking. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is something that I have loved my entire life.
Beat egg white and sugar until soft peak. Add egg yolk, whisk it slowly clockwise. Mix it well and pour into greased bowl/tin.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple sponge cake-steamed 海绵蛋糕 #chinesecooking using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Take 3 egg white
- Take 3 egg yolk
- Make ready 3-4 tbsp sugar
- Get 4 tbsp whole wheat flour
- Take 5 ml vanilla essence
- Make ready pinch salt
This time i modified a bit of the old recipe as i omitted the · A simple steamed syrup sponge, treacle pudding is guaranteed to please. Steaming makes the Chinese version of sponge cake very moist. The secret of this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it very moist. Traditionally the sponge cake is eaten plain, but you can also serve it with strawberries or other fresh fruit for a light dessert.
Steps to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Separate the eggs.
- Beat egg white and sugar until soft peak.
- Add egg yolk, whisk it slowly clockwise.
- Add sifted flour and salt.
- Mix it well and pour into greased bowl/tin.
- Prepare your steamer. Steam it for 15-20 minutes.
- Switch off the heat. Let it be 1 minutes in the steamer and remove it out. Let it cool down before unmold it.
- Unmold it and steamed sponge cake is ready.
The cake is soft, cottony, light and not greasy. The texture is so fine it virtually melts in your mouth. This Pandan Steamed Sponge Cake is soft and fluffy and has a light pandan fragrance. It is good to be served on its own or used to make birthday cake. Use medium-low heat when steaming sponge cake as high heat will make the cake rising too high, over risen cake will shrink a lot when out of.
So that’s going to wrap this up with this special food simple sponge cake-steamed 海绵蛋糕 #chinesecooking recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
