Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, eggless chocolate cake with white fondant. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is a video on how to make an eggless dark chocolate cake, chocolate truffle cake, dark chocolate cake with gannache at home. White Chocolate Cake Batter Bites Recipe! Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk.
Eggless chocolate cake with white fondant is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Eggless chocolate cake with white fondant is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless chocolate cake with white fondant:
- Get 1 & 1/2 cup maida
- Prepare 1 cup granulated white sugar
- Get 1/4 cup cocoa powder
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/3 cup unsalted butter
- Prepare 1/4 tsp salt
- Take 1 cup hot water
- Prepare 1 tbsp lemon juice
- Take 1 tsp vanilla
- Make ready For the ganache
- Take 170 gms dark chocolate
- Get 3/4 cup cream
- Get 1 tbsp butter
- Take For decoration
- Make ready 200 gms ready to use white fondant
- Take Edible colours
You won't even miss the eggs! Remove the eggless chocolate cake from the oven, keep aside to cool, demould and use as required. You can cut this Eggless Chocolate cake using curds into pieces & enjoy it with your friends over a cup of tea. If baked properly, this cake can also be frosted with whipped cream, butter.
Steps to make Eggless chocolate cake with white fondant:
- In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
- Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended.
- Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean.
- For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable.
- Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes.
- Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!
Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist, and chocolate bursting cake easily. Eggless chocolate cake is a vegetarian version of making a cake. It is a basic chocolate sponge cake made without eggs. This eggless cake recipe is shown here with the help of a video procedure and it is indeed a simple and an easy cake recipe made with simple cake ingredients and also can be. If i make this cake as a birthday cake with fondant and decoration and ganache or nutella filling, does it need.
So that is going to wrap it up with this exceptional food eggless chocolate cake with white fondant recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
