Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kielbasa with apples and sauerkraut. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kielbasa with apples and sauerkraut is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kielbasa with apples and sauerkraut is something which I’ve loved my whole life.
Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. Kielbasa is a Polish sausage that can be found in.
To begin with this recipe, we have to prepare a few components. You can have kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kielbasa with apples and sauerkraut:
- Take About 15"of polish kielbasa sliced thin
- Prepare 3 small apples peeled and cored, sliced thin
- Get 2 tbsp unsalted butter
- Prepare 1-15 oz can of sauerkraut
- Prepare About 4 leaves of cabbage slices and chopped
- Take 1/2 tsp ground cinnamon
- Get 1 tbsp CARRAWAY seeds
- Take 1-8 oz can of beer
Return the kielbasa to the skillet and cover. A hearty one-skillet dinner made with apples, carrots, and red potatoes. Remove kielbasa to a plate and keep hot. Drain and rinse the sauerkraut and add in it to the apples and onion in the skillet.
Instructions to make Kielbasa with apples and sauerkraut:
- Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
- After slicing the kielbasa place in pan add cabbage
- Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad
Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. There are many legends where the sauerkraut first was used. Some say that it was first used in China, workers who were building the Chinese wall shredded cabbage and kept it fermented in rice Sauerkraut and kielbasa also go well with applesauce or sauteed apples. The pierogi and sauerkraut are from the Green Farms Supermarket, directly across the street, which you can read about on Serious Eats: New York.
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