Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, vanilla frosting white and purple cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Vanilla frosting White and purple cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vanilla frosting White and purple cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla frosting white and purple cake using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vanilla frosting
White and purple cake:
- Take 6 cups granulated sugar
- Take 6 cups all purpose flour
- Prepare 2 and 1/4 cup coco powder
- Take 3 tsp salt
- Make ready 4 and 1/2 tsp baking powder
- Make ready 4 and 1/2 tsp baking soda
- Get 6 eggs
- Prepare 3 cups milk
- Get 1 and 1/2 cup oil
- Make ready 3 tsp vanilla essence
- Prepare 3 cups boiling water
- Prepare For frosting
- Prepare 2 kg whipped cream
- Get Purple food colour
- Make ready 1/2 cup milk for moisting
- Take For decoration
- Make ready Some sugar pearls
- Make ready 3 pan (9 inches 6, 4 and 3)
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Instructions to make Vanilla frosting
White and purple cake:
- Now for baking preheat oven at 180 degrees for 10 mins
- Then fisrt mix all dry ingredients and mix all
- Then add wet ingredients except water and beat at medium for 10 mins
- Then add boiling water and and beat for 1 mins
- Then pour this mixture in these pan. Pour equally so all layer should be same.
- Now while baking prepare frosting add whipped cream in to a bowl. Beat cream and whipped then add purple colour in half of cream put in freezer for 25 mins
- Then check cake it take 35 to 40 mins insert tooth pick in middle of cake if it comes out clear it’s ready
- Now take out the cakes and cool down after cooling down cut cakes from middle
- Then we have 8 layers cakes. Now take first layer moist it with milk apply white cream.again same process take same cake layer moist it with milk then White frosting and cover it with white frosting and freeze for 30 minutes
- Now for second cake apply milk and purple cream same process like white cake and purple again.
- I thing should be done, that after 1 cake frosting freeze for 30 minutes so cake should remain stable and stick to cake. All four cakes done in same process then some rosettes of whipped cream some sugar pearls.
You can make vanilla frosting in advance and store it for up to two weeks in the refrigerator. It will firm u when cold, so let it soften at room temperature a bit before piping or spreading on to your. The batter is a delicious white vanilla cake base with gel food coloring to brighten things up and the Clear vanilla keeps your frosting a bright white! If you want blindingly white frosting swap out your with a small spoon, spoon just under a tablespoon of batter into each cup. This cake is made with moist vanilla cake layers, and a delicious buttercream frosting.
So that is going to wrap it up for this exceptional food vanilla frosting white and purple cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
