Bò lá lốt (Meat wrapped in betel leaf)
Bò lá lốt (Meat wrapped in betel leaf)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bò lá lốt (meat wrapped in betel leaf). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

One of the most popular food in Vietnam. Betel is widely used in Thailand as a simple wrapper in formiang kham, and as part of the age-old natural stimulant Chien Mahk. We love cooking beef and pork inside the betel leaf, a recipe called "Bo La Lop" which we learned from a local Vietnamese family.

Bò lá lốt (Meat wrapped in betel leaf) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bò lá lốt (Meat wrapped in betel leaf) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):
  1. Prepare Meats
  2. Get ground beef
  3. Get ground pork (fatty is OK)
  4. Get Optional: Substitute with 600g ground meat substitute, like Beyond Beef
  5. Get Seasonings
  6. Prepare shallot, minced
  7. Get lemongrass, minced and pounded
  8. Make ready minced garlic
  9. Get crushed roasted peanuts
  10. Prepare soy sauce (Maggi seasoning) or 1 tbsp fish sauce
  11. Make ready salt
  12. Prepare five spice powder
  13. Prepare sugar
  14. Take mushroom powder (chicken bouillon could work)
  15. Get Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
  16. Take Garnish
  17. Prepare Crushed roasted peanuts
  18. Make ready Scallions sautéed in a bit of oil (or nuked in the microwave)
  19. Prepare Mixed fish sauce or vegan substitute

Fully known as thit bo nuong la lot (thịt bò nướng lá lốt), this Vietnamese dish includes minced beef mixed with garlic and shallots and some simple spices, wrapped into wild betel leaves. Bo la lot is beef wrapped in betel leaves which are typically grilled over a charcoal flame and is served as part of bo bay mon (seven courses of Traditionally ground beef is used, but you can use other ground meats (such as pork or chicken) as well. I decided to combine chicken and beef and it turned. Try this Vietnamese dish of minced beef, wrapped in wild betel leaves grilled over charcoal served with herbs, sauces, and chilies.

Steps to make Bò lá lốt (Meat wrapped in betel leaf):
  1. Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
  2. In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
  3. In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
  4. On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.

To assemble the rolls, place the betel leaves, shiny side-down on a work surface. Working one at a time, place a small spoonful of the meat mixture on the betel leaf and roll up to enclose the meat. Other names for Lá Lốt are: - Botanical Names: Piper sarmentosum Don't get confused with Lá Trâu (Piper betle L.)! Roll up the meat in the leaf, make sure that the length of the meat doesn't exceed the width of the leaf and. Please do not mistake one for another Thịt bò nướng lá lốt ("grilled beef, in lolot leaf") or thịt bò lá lốt ("beef, leaf of lolot"), bò nướng lá lốt is a dish consisting of Vietnamese beef in lolot leaves, which are called "betel" leaves by some English magazines.

So that is going to wrap this up for this special food bò lá lốt (meat wrapped in betel leaf) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!