Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple and speck risotto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Non ho mai adorato l'aria friccicarella autunnale, le giornate che si accorciano, l'abbandono dell'infradito per la pantofola ma questo Ottobre inizia con tanto entusiasmo. With the challenge to create a breakfast dish to rejuvenate the eater, Sōma improvised this dish to revitalize Satoshi Isshiki, Fumio Daimidō, and Megumi Tadokoro. Risotto with Cod and Speck Alto Adige PGI.
Apple and speck risotto is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Apple and speck risotto is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple and speck risotto using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple and speck risotto:
- Get 350 g risotto rice
- Make ready 1 apple
- Prepare 1 packet speck
- Take Small chopped onion
- Take 1-1.2 litres hot stock
- Prepare Good amount of Parmesan
- Prepare Knob or two of butter
- Get to taste Salt
- Get Glug of white wine
- Get Olive oil
Caution: make sure to move the risotto away from the stove! When serving, distribute the barley risotto on the plate and garnish with speck cut into strips. A surprising main dish with the sharp taste of apples and cheese. The first time that I was served this by my dear friend, Claire, I couldn't get enough.
Instructions to make Apple and speck risotto:
- Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer
- Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole
- Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀
To make the apple rings: Preheat the oven to lowest setting. Line a baking sheet with a silicone sheet. Peel the apples and cut off the tops and bottoms. Learn how to make this deliciously sweet and salty risotto, just like Soma's dad! Emily is the author of Cooking With Anime on Crunchyroll, the food blog.
So that’s going to wrap this up for this special food apple and speck risotto recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
