Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple and sour cream cake #mycookbook. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend. Moist and tender sour cream coffee cake with honeycrisp apples, cinnamon sugar, and chopped pecans.
Apple and sour cream cake #mycookbook is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Apple and sour cream cake #mycookbook is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple and sour cream cake #mycookbook using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple and sour cream cake #mycookbook:
- Take 210 g butter
- Take 180 g soft brown sugar
- Make ready 140 g plain flour
- Make ready 190 g oats
- Make ready 1 tsp bicarbonate of soda
- Make ready 1 tsp cinnamon
- Prepare 1/2 tsp mixed spice
- Prepare 175 g sour cream or crème fraîche
- Get 100 g caster sugar
- Make ready 20 g plain flour
- Take 1 egg
- Get 250 g cooking apples, grated
The rich sour cream makes a fine-textured cake. Looking for a yummy fall cake? www.imperialsugar.com. This Sour Cream Apple Cake is supremely moist and loaded with apples. Sour Cream Apple Cake is soft, tender, and loaded with apples and cinnamon.
Instructions to make Apple and sour cream cake #mycookbook:
- Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
- Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
- Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
- Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.
The crumb topping gives the cake a buttery crunch along with a creamy BUT if you don't have sour cream, you can sub full fat Greek Yogurt in its place. The fun part about this cake is there is not only a cinnamon crumb. Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. Once the cake cooled, I topped it with a home made caramel sauce creating a Caramel Apple Coffee Cake.
So that’s going to wrap it up with this exceptional food apple and sour cream cake #mycookbook recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
