low calorie skillet lasagna
low calorie skillet lasagna

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low calorie skillet lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

low calorie skillet lasagna is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. low calorie skillet lasagna is something which I have loved my entire life. They are fine and they look fantastic.

My choice was low fat ricotta and added some veggies in the mix, too. Where do the calories in Roundy's Lasagna Skillet Dinner come from? Your daily values may be higher or lower depending on your energy needs.

To get started with this recipe, we must first prepare a few components. You can have low calorie skillet lasagna using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make low calorie skillet lasagna:
  1. Prepare 1 lb lean ground beef
  2. Take 1 onion chopped
  3. Get 2 clove garlic minced
  4. Prepare 1 tomatoe chopped
  5. Get 8 oz tomatoe sauce
  6. Get 1 tbsp parsley
  7. Make ready 1 tsp Sweet basil
  8. Get 1 tsp oregano
  9. Make ready 1 tsp salt
  10. Get 2 1/2 cup broken lasagna noodles
  11. Make ready 1 1/4 cup water
  12. Prepare 1 cup Cottage cheese
  13. Prepare 1/4 cup seasoned grated parmasean - I use the garlic and basil one
  14. Make ready 1 egg
  15. Take 1 mozzarella cheese for garnish

Everything you love about lasagna but in one pot on the stove top. This one pot lasagna features everything you love about lasagna without the grains or dairy! It's the perfect one pot meal for a busy weeknight that the whole family will love. Growing up in an Italian family, I know how serious lasagna is.

Steps to make low calorie skillet lasagna:
  1. Brown meat with the onion and garlic in a large skillet
  2. Add tomatoe, tomatoe sauce, water, parsley, oregano, basil , salt
  3. Stir in your pasta and bring to a boil. Keep stirring
  4. Reduce Ur heat to low and cover. Cook for 20 minutes or until your pasta is tender
  5. In small bowl combine your egg, parm, and cottage cheese
  6. Pour over skillet and cover and cook about 5 more minutes
  7. Sprinkle with mozzarella cheese when serving

I grew up in New York. A plate of a juicy and mouth-watering cheese lasagna oozing with tomato sauce, meats, and vegetables sounds like a slice of heaven. The Italian-originated dish is a popular food staple in the United States with many Americans including a variety of ingredients to cater to all their taste buds. If you find it difficult to reach ketosis, you should stick with the high keto recipes. For those keeping track of macros, each recipe includes calories, fat.

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