Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bell pepper and ground beef barley soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This classic beef barley recipe is healthy comfort food that the whole family can enjoy in the fall and winter months. Here's a soup that is not too thin and It's a hearty combination of vegetables, ground beef, and barley with a taste that will bring back memories. Crock Pot Lit'l Smokies® Smoked Sausage Hillshire Farm.
Bell Pepper and Ground Beef Barley Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bell Pepper and Ground Beef Barley Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Take 1 lb ground beef
- Prepare 3 bell peppers: red, yellow, & orange
- Take 1/2 cup barley
- Take 1 tbsp parsley
- Take 1 large onion
- Get 1 can (8 oz) stewed tomatoes
- Get 1 tsp rosemary
- Make ready 48 oz beef broth
- Prepare 1 salt and pepper to taste
Tastes just like a stuffed pepper. Beef Barley Soup - A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley. As the weather's getting cooler and fall is just ahead, a warm soup as a starter dish really hits Add the barley, adjust the salt if needed and add fresh ground pepper. Healthy Dried Mushroom and Barley Soup.
Steps to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
Pre-cooked beef and raw barley are simmered in beef broth seasoned with black pepper in this soup which can be ready in just over an hour. You made need to add more beef stock if to much evaporates. Cook until soup reaches desired thickness. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! Craving classic beef barley soup like grandma used to make?
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