Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon wrapped venison tenderloin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe. Reviews for: Photos of Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. Roll tenderloin over in mixture, completely covering it.
Bacon wrapped venison tenderloin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bacon wrapped venison tenderloin is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook bacon wrapped venison tenderloin using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped venison tenderloin:
- Make ready 4 whole tenderloins
- Get lb bacon
- Prepare 1 season all
- Prepare 1 wild game seasonings
- Get 1 lemon pepper
- Prepare 1 chili powder
- Get 1 southern garlic salt
- Make ready 1 ground cumin
- Make ready 1 oregano
Bacon will add a sweet saltiness which will be mellowed out by that cool, creamy sauce, ensuring that the dish as a whole isn't. Wrap a slice of bacon around each medallion. Use a toothpick to hold it in place. Combine the remaining ingredients and use as a marinade for the venison medallions.
Steps to make Bacon wrapped venison tenderloin:
- Marinate in Italian dressing, teriyaki sauce and Worcestershire overnight
- Pre heat oven to 400
- Pre cook bacon some in oven
- Slice tenderloin into appx 1 inch strips
- Lay bacon out and place cut tenderloins on bacon
- Season to taste
- Top with grated parmesan cheese and shredded cheese
- Roll up and secure with tooth pick
- Place in oven for 30 minutes
- Flip slap some BBQ sauce and cook another 20 minutes
- Over eat!!
Bacon Wrapped Vension (or Beef) Tenderloin. If you don't have venison available right now, you can substitute a beef fillet or tenderloin instead. But if hunting is an option in your area, I highly encourage you to find a good mentor, take a Hunter's Safety course, and get out in. Adapted by Food.com. *Also works for elk, or moose loin. Add tenderloin and seal it well, pressing out any air in the bag.
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