Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef and barley vegtable soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef and Barley Vegtable Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beef and Barley Vegtable Soup is something that I have loved my whole life.
Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex. Barley adds texture to the dish and makes it satisfying enough for lunch or dinner.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Barley Vegtable Soup:
- Take 1 pound Beef Bottom Round Steak (Thin)
- Prepare 3 Tablespoons Flour
- Make ready 4 teaspoons Course Salt
- Get 2 teaspoons Black Pepper
- Get 2 Tablespoons Oil (olive or avocado)
- Take 1 Tablespoon Garlic (minced)
- Make ready 1 Yellow Onion (chopped)
- Prepare 2 Stalks Celery (minced)
- Prepare 4 Carrots (chopped)
- Take 1 cup Red Wine
- Prepare 2 Tablespoons Soy Sauce
- Prepare 6 cups Beef Broth
- Make ready 4 New Potatoes (diced)
- Prepare 1 can Diced Tomatoes
- Prepare 1 can Green beans
- Make ready 1/2 teaspoon Cumin (ground)
- Take 1/2 teaspoon Oregano (leaves)
- Make ready 3 teaspoons Season Salt
- Take 1 cup Quick Barley
- Make ready 1 package Brown Gravy
- Get 2 Green Onions
In a large crockpot, combine the beef mixture and the rest of the ingredients up to the water. Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Barley - Pearl barley is the best for the soup.
Steps to make Beef and Barley Vegtable Soup:
- Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
- Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
- Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
- Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
- Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
- Add green onions to soup and simmer uncovered for 5 minutes.
- Allow to cool for 10 minutes and serve.
Bob's Red Mill has a great one that can be found in most stores or on Amazon. Broth - You can use beef, vegetable or. This hearty soup includes lots of your favorite winter vegetables — celery, carrots, potatoes — in addition to its two mainstays: tender chunks of beef, and pearl barley, which gives the soup substance. By :Ace Blender Cookbook by America's Test Kitchen. Then venture beyond soups to make easy meals such as chicken cacciatore, Indian vegetable curry, and ground beef chili-all without using the stovetop.
So that is going to wrap it up for this special food beef and barley vegtable soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
