White Chocolate & Blueberry Cupcakes
White Chocolate & Blueberry Cupcakes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, white chocolate & blueberry cupcakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

White Chocolate & Blueberry Cupcakes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. White Chocolate & Blueberry Cupcakes is something that I have loved my entire life.

White chocolate is a chocolate confection, pale ivory in color, made from cocoa butter, sugar, milk solids and sometimes vanilla. White chocolate does not contain cocoa solids. Find white chocolate stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To get started with this particular recipe, we must prepare a few components. You can cook white chocolate & blueberry cupcakes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Chocolate & Blueberry Cupcakes:
  1. Make ready 125 g Butter *softened
  2. Get 1/2 cup Caster Sugar
  3. Prepare 2 Eggs
  4. Prepare 1 & 1/2 cups Self-Raising Flour
  5. Make ready 1/2 cup Milk
  6. Prepare 1 teaspoon Vanilla Extract
  7. Get 100 g White Chocolate *coarsely chopped
  8. Get 1 punnet (*about 125g) Fresh Blueberries

Our white chocolate recipes will delight fans of the sweet and vanilla-scented member of the chocolate family. Mix it up in our double chocolate cookies and brownies or go full-on with Nigella or. White chocolate showcases—and doesn't overshadow—other ingredients. Browse All White chocolate Recipes. white baking bar. white baking chocolate.

Instructions to make White Chocolate & Blueberry Cupcakes:
  1. Preheat oven to 180℃. Line a 12-hole medium-size muffin tin with paper cases.
  2. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
  3. Add Eggs, one at a time, beating well after each addition. If the Eggs are too cold, the mixture will curdle. Try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
  4. Gently fold in Flour with a spatula or a large metal spoon, add Milk and Vanilla as well, and mix until just combined. DO NOT over-mix. Add White Chocolate and Blueberries, and gently combine.
  5. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.

Wikipedia Article About White chocolate on Wikipedia. Not really chocolate at all, white chocolate is typically a mixture of sugar, cocoa butter, milk solids, lecithin and vanilla. White chocolate is a chocolate confection made from cocoa butter, sugar and milk solids. White Chocolate Fun Facts: White chocolate originates from the cocoa (cacao) plant, but it is not "chocolate." According to the FDA, to be called 'chocolate' a product must contain chocolate liquor. White Chocolate Teacakes + Passionfruit Curd - The Polka Dotter.

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