Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's leek and sweet pepper crab cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Sig's Leek and Sweet Pepper Crab Cakes. I love Crab, I love Leeks and Italian pointed Peppers. So this was the thought , if I throw all the ingredients that I like together in a pot, it should work.
Sig's Leek and Sweet Pepper Crab Cakes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sig's Leek and Sweet Pepper Crab Cakes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sig's leek and sweet pepper crab cakes using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Leek and Sweet Pepper Crab Cakes:
- Make ready 1 medium shallot
- Get 2 very small baby leeks
- Make ready 1 pointed Italian or other sweet pepper, any colour
- Get 3 small cloves of smoked garlic
- Prepare fresh very fine chopped flat parsley
- Get grated zest (peel) of one unwaxed lemon
- Take 1 tbsp Worcestershire Sauce
- Make ready 1 1/2 tablespoon mustard , mild to medium hot
- Prepare 1/2 teaspoon best sea salt or salt substitute
- Get 1 pinch turmeric
- Prepare 1/2 tsp cayenne pepper or to taste
- Make ready 2 pinch smoked paprika
- Prepare 2 egg whites
- Prepare 1 egg yolk
- Get 500 grams crabmeat, either fresh or ready cooked
- Get 225 grams breadcrumbs , either fresh or dried
- Prepare 3 to four tablespoon plain flour for dusting your hands when doing the patties
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Steps to make Sig's Leek and Sweet Pepper Crab Cakes:
- Chop your pepper,shallot leeks, garlic cloves and parsley very finely , put all into a bowl
- Add all the spices and all other ingredients ,except the breadcrumbs the crab meat and flour . Set aside about one half of the breadcrumbs and add the other half to the other ingredients
- Mix well with your hands, until all is combined add the crab meat and gently lift it under , so that it does not all end up being mashy
- Put the mixture into the fridge for 45 minutes or so then form into small patties with your hands floured . Roll the patties carefully into the rest of the breadcrumbs, covering them completely, transfer the patties to a plate and cover with clingfilm, and chill for another 45 minutes , for all the flavours to combine
- Heat some oil in pan and cook a few patties at a time only, for 4-5 minutes from each side until they are cooked and golden brown.
- Remember that these are very delicate because of their texture, so be gentle with them . I served with caramalised lemon butter and fresh asparagus
- This will serve 3 to 4 people depending on the size patty you make .
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