Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fresh catfish pepper soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Conger Eel (Congrio in Spanish) is a good alternative to catfish. It is better to use a smaller pot while making pepper soup so that all the ingredients would easily soak with the fish or meat, and it wouldn't take lots of water to get the fish. Catfish Pepper Soup can be enjoyed alone as a starter, served as a meal and also with Eko (agidi).
Fresh catfish pepper soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fresh catfish pepper soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fresh catfish pepper soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh catfish pepper soup:
- Prepare catfish
- Get pepper soup spices
- Make ready seasoning
- Prepare pepper
- Get leaves scent
Add seasoning cubes and salt for taste. If you have chosen to add lemon grass to your dish, you may add it now. Catfish pepper soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria. It is often found and enjoyed in many local bars as well as posh restaurants across the country.
Steps to make Fresh catfish pepper soup:
- Wash the fish properly to remove the slim
- The put inside a pot and add water, add the pepper soup spices and pepper with seasoning
- Cover the pot for the fish to cook
- Then add the scent leave when the fish is soft and cooked
Its colloquial name "point-and-kill" always rings a bell in the ears of many Nigerians, and for the most figurative of reasons too. This soup is commonly made from catfish. Catfish pepper soup is also called 'point and kill'. It means that it is better if you are the one to choose the fish you want to use to prepare the dish. You 'point' to it when it is still alive and fresh, floating in the tank of the market or store.
So that is going to wrap this up for this special food fresh catfish pepper soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
