Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple crisp. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Easy Apple Crisp Recipe with Ultra Crispy Topping.
Apple Crisp is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Apple Crisp is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apple crisp using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp:
- Get Filling
- Take 6-7 apples
- Take 1 tbsp lemon juice
- Prepare 1 tsp cinnamon
- Take 1/4 tsp nutmeg
- Make ready 1/4 cup white sugar
- Make ready Topping
- Make ready 2 cups rolled or quick oats
- Make ready 1 cup packed brown sugar
- Take 2/3 cup flour
- Take 1 tsp salt
- Take 1/2 cup butter
- Prepare Vanilla ice cream for serving
When you miss those summer berries but you've got the heater cranked up. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired. How to Make Our Classic Apple Crisp With Oats.
Instructions to make Apple Crisp:
- Preheat oven to 375. Peel, core, and slice apples. Sprinkle the other filling ingredients over the apples, stir to combine, and pour into 13x9 baking dish.
- Prepare topping: melt butter in microwave. Stir oats, flour, brown sugar, and salt together with a fork. Add in the butter and stir with fork until it's combined and crumbly. Put over top of the apple mixture.
- Bake for 30 minutes until filling is bubbly and topping is browned, turning once halfway through. Serve with vanilla ice cream if desired (or, as pictured, caramel swirl ice cream).
You can make crisps crumbly by working the butter into the flour mixture to create larger crumbles. For a lighter texture, work the cold butter into the flour. Fresh crisp apples topped with a brown sugar crumble that's baked to perfection. Apple crisp is a classic American dessert, and there are as many different recipes as there are family cookbooks. That said, the basic dessert is simple – fresh baked apples on the bottom with a sweet.
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