Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red lentil and tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Aside from the healthy lentils and tomatoes, you will also need some stock.
Red lentil and tomato soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Red lentil and tomato soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil and tomato soup:
- Prepare cooked red lentils
- Prepare tomatoes
- Take ripe fresh tomatoes
- Prepare garlic
- Get small onions (1 red 1 white)
- Make ready Salt and pepper
- Get water/vegetable stock
- Prepare Cress garnish
Though my very favorite lentils are the du Puy variety (otherwise known as French green lentils), because of their subtle. This recipe is my attempt to create a soup similar to the one served at Reza's restaurant. This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so Add tomatoes and stock along with the dried lime.
Steps to make Red lentil and tomato soup:
- Roughly chop the onions, garlic and tomatoes
- Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
- Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.
If the dried lime is still floating, cut it. I just had to share this delicious tomato and red lentil soup from My New Roots - it is so simple and so delicious. Then add in the tinned tomatoes, lentils, water or stock and some salt and pepper. Enjoy the taste of mild, subtly sweet red lentils in this simple red lentil-tomato soup–serve it with crusty whole wheat bread to sop up every last drop. Red lentils are one of my favourite ingredients to add into basic soups!
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