Air Fryer Salisbury Steak with Mushroom and Onion Gravy
Air Fryer Salisbury Steak with Mushroom and Onion Gravy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, air fryer salisbury steak with mushroom and onion gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is something that I’ve loved my whole life.

Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms.

To get started with this recipe, we must prepare a few components. You can have air fryer salisbury steak with mushroom and onion gravy using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
  1. Get ground beef
  2. Prepare breadcrumbs
  3. Make ready large egg
  4. Prepare Worcestershire sauce
  5. Prepare onion powder
  6. Prepare garlic salt
  7. Prepare mustard powder
  8. Make ready kosher salt
  9. Get lots fresh ground black pepper, or
  10. Prepare cooking oil, for searing beef patties
  11. Get For the Mushroom Gravy
  12. Make ready butter
  13. Take mushrooms, sliced
  14. Take medium onion, sliced
  15. Take garlic, minced
  16. Prepare flour, depending on how thick you like your gravy
  17. Prepare broth (beef, chicken or vegetable)
  18. Make ready black pepper

I love that this dish can be made even on a busy weekday, because it's almost effortless! Add the Salisbury steak patties to the pan and spoon the sauce, mushrooms and onions over top. Cover the pan with a lid and allow to simmer on the Serve the Salisbury steak right away on top of mashed potatoes, rice or egg noodles. Smother with lots of that delicious gravy and sprinkle some.

Instructions to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
  1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
  2. NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps)
  3. Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
  4. Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
  5. Add garlic and butter. Cook for about 1 minute.
  6. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
  7. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
  8. Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
    1. Serve the steaks topped with the mushroom sauce.  They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!

I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making Sauté onion rings and mushrooms til tender. Stir flour into pan, scraping bottom of pan.. For extra gravy use a large family size can of cream of mushroom and stir in a bit of water or milk to loosen, bring to a boil, add If you don't already have an air fryer, this Copper Chef Crisper Tray is your solution for the oven. Pressure Cooker Salisbury Steak, juicy meat patties in a rich onion gravy covered with mushrooms is a simple meal, made with pantry staples.

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