Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, snow peas, edamame & tuna salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Snow Peas, Edamame & Tuna Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Snow Peas, Edamame & Tuna Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
Crisp, sweet snow peas (Pisum sativum var. macrocarpon) grow during the cool seasons, while successive plantings of mild, buttery edamame (Glycine max), a type of soybean. Snow peas (Pisum sativum var. macrocarpon) and soybeans (Glycine max), the source of edamame, are both legumes, and they both produce edible seeds inside their seed pods. Claudia Ciesla, a Polish-German model and actress is known for her work in Bollywood.
To begin with this recipe, we must first prepare a few ingredients. You can cook snow peas, edamame & tuna salad using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Snow Peas, Edamame & Tuna Salad:
- Get Snow Peas
- Prepare Frozen Edamame Beans *OR Frozen Peas
- Get Salt & Black Pepper
- Take Red Onion
- Prepare Tuna *I used Tuna in Springwater, drained
- Prepare Japanese Mayonnaise
- Take Lemon Juice
Edamame (fresh soybeans) is a healthful and delicious snack and are easy to cook. Learn some simple cooking methods and seasoning options. Edamame /ˌɛdəˈmɑːmeɪ/ is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments.
Instructions to make Snow Peas, Edamame & Tuna Salad:
- Wash Snow Peas and slice diagonally into strips. Place in a mixing bowl, add Edamame Beans OR Peas. Today I used both. You don’t need to thaw them.
- Season with Salt and Black Pepper and mix to combine. Add all other ingredients and mix well.
Edamame is a name for an Asian way of preparing soybeans (soybeans originated in Asia). Edamame is often served as an appetizer at Asian restaurants, where people eat the young. Drain and refresh the edamame and snow peas under cold water — this will keep them crunchy and bright green. I have read that pea pods/snow peas are good for diabetics. Wondering if edamame is the same but when I recently ate some; my blood glucose elevated.
So that’s going to wrap it up for this exceptional food snow peas, edamame & tuna salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
