Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grandma's vegetable beef soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice.
grandma's vegetable beef soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. grandma's vegetable beef soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make grandma's vegetable beef soup:
- Prepare 4 carrots
- Make ready 4 stalks celery
- Get 1 small cabbage
- Prepare 1 onion
- Get 2 turnips
- Take 2 lb stew meat
- Make ready 2 pints diced tomatoes
- Take 1 pints corn
- Make ready 1 pints green beans
- Take 2/3 cup pearl barley
- Prepare 1/4 cup beef soup base
- Take 3 bay leaves
- Get 1 1/2 tbsp italian seasoning
- Get 2 tsp salt
- Take 1 1/2 tsp black pepper, ground
Don't be scared of using frozen vegetables! I actually prefer them in the recipe … something about the texture. How to Make Vegetable Beef Soup in the Slow Cooker. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
Steps to make grandma's vegetable beef soup:
- brown meat in the oil in a large stock pot.
- add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often.
- add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables.
- Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread.
- pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it .
You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Pro Tips: Recipe Notes for Vegetable Beef Soup. Sign up for the newsletter and get all posts delivered straight to your inbox! Grandma would be proud of this vegetable soup. First, I don't know about your grandma, but mine made a mean pot roast.
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