Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot salad - the basic. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot salad - the basic is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Carrot salad - the basic is something which I have loved my whole life.
Carrot salad is a salad made with carrots. Recipes for carrot salad vary widely by regional cuisine. Shredded carrot salads are often used as a topping for other dishes.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot salad - the basic using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot salad - the basic:
- Prepare carrot
- Take sauce
- Take wine vinegar
- Get extra virgin olive oil
- Take brown sugar
- Make ready salt
- Get Black pepper
Carrot Salad: Carrot salad with raisins, pineapple, mint, and spices. Cold salads are perfect for a hot summer. Carrot salad is great to bring to summer picnics, and will only improve by being made ahead. The taste gets better as the days go by.
Instructions to make Carrot salad - the basic:
- Wash local sourced carrot clean, as I do not peel skin. Eat whole parts.
- Shred or thin matchstick size. Grater is so easy and good to have one.
- Shred a lot
- Mix the ingredients described above in 'sauce' section above in a separate bowl
- Mix with the carrot in a big bowl and adjust taste, as you like.
1. That's it!! You could add raisons, nuts as you like.
1. That's it!! You could add raisons, nuts as you like.Let carrot take centre stage with these fresh, vibrant salads. Serve it grated with chicory, steamed with cumin or roasted with rocket and lentils. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. One tasty fall salad that highlights carrots in two ways—shaved and pickled—for double the carrot fun! It's so easy to remember, it allows me to pickle in a pinch.
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