Gudeg Jogja (Slow Cooked Young Jackfruit)
Gudeg Jogja (Slow Cooked Young Jackfruit)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gudeg jogja (slow cooked young jackfruit). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is The main ingredients to prepare gudeg Jojga is young jackfruit. You can use either canned young jackfruit, or you can buy fresh one from your. First post sebenarnya pengen pilih resep yang gampang, tapi kebetulan memang kemarin yang dimasak gudeg jogja ini.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gudeg Jogja (Slow Cooked Young Jackfruit) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Make ready 300 gr young jackfruit (note: DO NOT use the yellow ones)
  2. Take 5 hard boiled eggs
  3. Take 300 ml coconut milk
  4. Take 5 salam leaves
  5. Prepare 2 lemongrass stems
  6. Prepare 50 gr brown sugar
  7. Take 1 tsp saffron
  8. Make ready Sweet soya sauce
  9. Get Spice paste:
  10. Prepare 5 garlic
  11. Take 6 small shallots
  12. Prepare 3 candlenut
  13. Get 2 tsp coriander seeds
  14. Take 1 tsp pepper
  15. Take 1 tsp cumin
  16. Prepare 1 tsp curcuma
  17. Make ready 3 spoons olive oil

Since Saturday was a chilly, rainy day the whole slow cooker vibe just felt right. Since I had three cans of jackfruit stashed away in my pantry, I thought it would be really fun to sub in jackfruit for a traditionally meaty recipe. Is it odd that I am just now embracing my slow cooker? For some reason crockpots used to make me nervous.

Instructions to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Put the spices into food processor to make spice paste.
  2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
  3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
  4. Add in bay leaves, lemongrass stems, and coconut milk.
  5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
  6. Slow cook for 2,5 to 3 hours. Taste to correct.
  7. Serve it with rice, kerupuk, and sambal.

The slow cooker really brings out the depth of flavor of all the veggies and leftovers are even tastier! Resep gudeg jogja sangat mudah untuk di buat ā­ bumbu yang di pakai mulai ā­ dari gula merah air kelapa santan, lengkuas ā³ dan merica. Makanan khas kota pelajar ini memang memiliki keunikan dan cita rasa khas tersendiri. Gudeg adalah makanan olahan yang berbahan dasar nangka muda. Gudeg Yu Djum bisa dibilang paling enak dan orisinil diantara gudeg gudeg yang lain di Kota Jogja.

So that’s going to wrap this up for this special food gudeg jogja (slow cooked young jackfruit) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!