Khichra
Khichra

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khichra. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A slow-cooked stew of meat, grains, and pulses. Khichra, the Bohri version of haleem, is hearty dish of stewed meat, wheat & pulses, garnished with ghee, ginger, mint, and fried. Preparation for making Khichra was especially being made at home today.

Khichra is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Khichra is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook khichra using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khichra:
  1. Take 2 Kg. beef (boneless) •
  2. Take 2 bay leaves (Tezpatta) 🥀• 350grm dal Chana 🥀• 100grm Masoor
  3. Take dhuli hoi)
  4. Make ready 100 grm Moong Dhuli 🥀• 50grm rice 🥀• 50grm dal Toor
  5. Get 50 grm dal Maash Dhuli 🥀• 250grm whole wheat 🥀• 50grm barley
  6. Make ready 1 cup oil 🥀• 1tsp garam masala 🥀• 2large onion 🥀• 3 to 4
  7. Make ready lemon juice
  8. Get 10-12 green chilies 🥀• 1cup chopped Coriander 🥀(Dhaniya)
  9. Take leave

Khichra is cooked all year and particularly during the holy month of Ramadaan. It is made up of beef, lentils and spices, slowly cooked to a thick paste. Khichra or Khichda (Urdu: کھچڑا‎) is a variation of the dish Haleem, popular with Muslims of the Indian subcontinent. Khichra is cooked all year and particularly at the Ashura of Muharram.

Instructions to make Khichra:
    1. Soak all three grains overnight.
  2. 🌾2. Fry the meat in oil. Add 1 tsp. salt, ½ tsp. Turmeric (Haldi) powder, 1 tsp. chilli powder, bay leaf and 6-8 glasses of water. Cover and leave on low flame to tenderize until the meat is extremely soft.
  3. 🌾3. Meanwhile, put the grains and dal in a pot with 1 tsp. salt, 1 tsp chilli powder and ½ tsp Turmeric (Haldi). Add water and cook on low flame till very soft.
  4. 🌾4. When meat and the grains are soft then mix them together leave on a very low flame and ke It is ready when starts to boil and becomes bubbly.
  5. Fry onion in oil (for Baghar) and for garnishing add the oil to the mixture and keep aside the fried onion for garnishing.
  6. 🌾6. Remove from heat and serve with garam masala, fresh Coriander (Dhaniya) leaves, green chilies, fried onion and lemon.

Khichra or Khichda is a variation of the dish Haleem, popular with Muslims of the Indian subcontinent. For faster navigation, this Iframe is preloading the Wikiwand page for Khichra. Find khichra stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lets enjoy a delicious Khichra Haleem & many other Pakistani Beef Khichra Haleem Recipe in English is an easy and traditional cooking recipe to prepare at home.

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