Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cornbread with honey whipped butter. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cornbread with Honey Whipped Butter is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cornbread with Honey Whipped Butter is something that I’ve loved my whole life. They are nice and they look fantastic.
Homemade cornbread with honey butter, of course! Method: Add butter and honey to the bowl of a mixer. You're probably wondering could a lightened up cornbread really be better than your traditional cornbread?
To get started with this particular recipe, we must first prepare a few ingredients. You can have cornbread with honey whipped butter using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread with Honey Whipped Butter:
- Prepare Ingredients for corn bread:
- Take flour
- Prepare yellow cornmeal
- Prepare sugar
- Get salt
- Make ready baking powder
- Get unsalted butter melted
- Take egg beaten
- Get milk
- Take Ingredients for honey whipped butter:
- Make ready butter softened
- Take honey
This is the perfect fall side dish. Great with bean soup, chili, or your up coming Thanksgiving feast. This quick cornbread recipe uses a boxed mix for convenience, but includes cream-style corn and is slathered with honey butter for a homemade taste. Homemade cornbread is always ideal, but when you need a quick batch of cornbread, using a ready-made mix—like Jiffy's Corn Muffin Mix—is the.
Steps to make Cornbread with Honey Whipped Butter:
- In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps.
- Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes.
- Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C).
- In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated.
- Spread the butter on to a slice of cornbread to serve.
Make it even better—serve it with whipped honey butter. Make mouths instantly water with fresh-from-the-oven cornbread fortified with creamed corn and sprinkled in pecans. The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!! Nice fluffy cornbread, not too crumbly, not too stiff.
So that’s going to wrap this up for this exceptional food cornbread with honey whipped butter recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
