Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wild mushroom & potato soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can cook wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wild Mushroom & Potato Soup:
- Get Large Stalks of 5-6 cep/porchini mushrooms,
- Take onions, chopped finely,
- Prepare small potatoes, skin left on, diced finely,
- Make ready dried ceps/porchini mushrooms,
- Prepare garlic, sliced,
- Prepare Vegetable stock cube,
- Prepare dried oregano,
- Make ready dried marjoram,
- Prepare glug of white wine,
- Prepare heaped tbsp quark or 4 tbsp cream,
- Take sea salt,
- Get Cracked black pepper to season
- Get White pepper to season,
- Make ready generous glug of extra virgin olive oil
- Get Boiling water, enough to fill saucepan halfway
- Get Equipment Needed:
- Take blender or hand blender
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Steps to make Wild Mushroom & Potato Soup:
- Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
- Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
- Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
- Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)
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So that is going to wrap it up for this exceptional food wild mushroom & potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
