Leftover sardines… transformed
Leftover sardines… transformed

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftover sardines… transformed. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover sardines… transformed using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover sardines… transformed:
  1. Get left over sardines (grilled on coal or electric grill)
  2. Prepare ripe tomatoes
  3. Get concentrated tomato paste
  4. Prepare garlic sliced
  5. Prepare red onion chopped
  6. Make ready extra virgin olive oil
  7. Get sweet paprika
  8. Get salt
  9. Take parsley chopped

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Instructions to make Leftover sardines… transformed:
  1. Remove the bones from the sardines, keeping the fillets whole, and place them in a small baking tray. They must be one next to the other to gaps in between.
  2. Heat the olive oil in a pan and and add the onion and garlic. Add the tomato paste and scrape over the heat to extract all the flavour and aromas.
  3. Remove skin and seeds from the tomatoes and crush them. Add to the pan and cook over medium heat for 10-15 minutes.
  4. Add the parsley and pour over the sardines. Bake in a preheated oven 180oC for 15-20 minutes or until lightly roasted on top and there is no water residue.

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